DC’s Bad Saint plans pop-up at Asheville's Buxton Hall Barbecue in NC

Written on 04/27/2018
By Sarap Team

APRIL 26--DC's Bad Saint, the modern Filipino restaurant, listed on Eater's Essential 38, and was named Bon Appetit's No. 2 new restaurant in America in 2016, is coming to Asheville. Bad Saint chef Tom Cunanan and Buxton pitmaster Elliott Moss will team up for a Filipino-barbeque inspired menu, June 1-2, at Buxton Hall's Remingtin Room.