Filipino home-cooking classics updated with upscale ingredients served in a stylish ambiance in Lower East Side.
Owned by Nicole Ponseca, influential Filipino food personality based in New York.. She recently published a Filipino cookbook titled I Am A Filipino. Her other restaurant, Jeepney, is a few blocks up.
(Scroll down for contact info, directions and website link to get store hours and menu. See you there!)
Jackfruit in coconut milk with prawns (ginataang langka with prawns)
Beef oxtail with green beans and bokchoy in peanut butter sauce (kare-kare)
Goat shank in tomato sauce.
Purple yam cheesecake
Maharlika storefront. Tiny. Door-size windows open during summer, good weather.