Filipino & Vietnamese fusion cuisine served with inventive cocktails, sake & wine.
Customer favorites: Adobo wings, sisig with egg (grilled pork jowl) and the lumpia Shanghai (spring rolls) with garlic rice.
Vibe: Very contemporary, young vibe. Great spot for a date or to wind down after a busy workday. It makes you feel like you're in a dive bar that happens to serve food.
Should you go? Mixed reviews
Customers: Not only Filipinos