Highly recommended by eaters here: Boneless crispy (trotters (pata), said to be the best in Manila.
Others on the menu:
Fried tilapia cut up in small pieces and deep fried with four sauces
Laing (taro leaves in coconut milk)
Pork Sisig in a Pouch appetizer
Milkfish (bangus) with black bean chili sauce Prawns Wrapped in Egg Noodles
For drinks, try Buko shake and Lychee shake.
Crab with salted egg sauce
Crispt pig trotters (pata)