The long-awaited first Manhattan location of Jollibee opened last October 27. The Filipino chain is widely known for its fried chicken, Chickenjoy which comes with gravy and rice — for a year. This is the second branch in New York. The first outlet in Woodside, Queens opened in 2009.
The Jollibee Manhattan menu includes Filipino staples like Jolly Spaghetti, Chickenjoy and Peach Mango Pie, as well as items not available locally like chicken sandwich and chicken dippers.